Food and Beverage

Designing spaces for the food and beverage industry needs to accommodate not only the paying customers, but the food preparers and wait staff as well. What’s more, there are exacting requirements to meet to ensure food storage, handling, temperatures, safety, and sanitation are all up to code. We take pride in the work we’ve done for our food and beverage clients, particularly when we’ve tackled the added challenge of accommodating small spaces, swift turnaround times, and multiple stakeholders.